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Recipes I've Shared:
This recipe is for many servings, either for a party or leftovers.
Some of the measurements may be off.
Serving size is a estimated guess.
This good for a big group of people or leftovers. I made it for a few days of leftovers in my household. I didn't measure anything so all measurements are estimated. If they are a little off, I apologize.
My own spinoff of the Betty Crocker Recipe.
I love regular cookie dough dip but wanted to see if I could substitute for dairy-free ingredients and it come out great. It came out so good!! This recipe is perfect for people who have a dairy allergy and/or intolerance. Not the most healthy, but it is a perfect little sweet indulgence to have.
This is my own recipe I put together at the last minute. I wanted a dairy free creamy but somewhat cheesy sauce for the pasta. I welcome any tips that would make it taste better.
I used the shells included in the box. You can use other kinds of pasta instead.
I didn't really measure much of each of the veggies, so I estimated the measurements.
Can be served cold or hot