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Recipes I've Shared:
Sour Cream- vegan
block of silken extra firm
This is for 6 1/4 cup servings. Makes a 1 1/2 cups total. Fast! easy!
1 tb lemon juive
1 tb Red Wine Vinegar
Salt to taste, use a bit of unsweetened almond milk if difficult to blend in blender until smooth
Vietnamese Bun with Meatballs
This is healthy anyhow, but I masde it even healthier without losing flavor
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