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Recipes I've Shared:

Slow Cooker Chicken with Vegetables and Gravy

This is a great meal to serve over rice or noodles on a cold day.

Beef Tatsuda

This is an American Japanese dish. Ideally you want to use a wok and have an attachable wire rimmed rack attachment to use to drain oil from food, but you can use a regular chicken fry pan and a plate covered in paper towel too.

Morning Start Kale Smoothie

Get your kids to eat veggies.

Vegetable Fried Rice (Homemade)

This is a quick meal or side using leftovers

Enchilada Mole Sauce - Homemade

This is a quick enchilada sauce.

Homemade Peanut Toffee

This is an easy homemade toffee candy recipe

Country Casserole

This is a breakfast casserole that can be dressed up or down to suit your own tastes and mood.

Split Pea Soup, No Meat (Not Vegan)

This is a simple slow cooker recipe with basic ingredients and spices.

Basic Pan Gravy - Beef

When you are in a hurry and need to make your own gravy.

Lance's Favorite Home-Cooked Meatloaf

I've made meatloaf from scratch and it tastes great, but this is a quick cheater recipe to just hurry up and get it on the table. You can mix the ingredients and put it in a loaf pan covered with saran wrap in the refrigerator overnight, then pop it in the oven when you're ready to cook it.

Homemade Lentil Vegetable Soup

A quick, and hearty soup that travels well.

Mirapoix - uncooked

This is an additive mix used in building a soup or sauce base. I use this recipe in my tuna salad. If you want to use a mirapoix in a soup base, you would not chop the vegetables so small, and you would roast them first in an oven along with a beef bone slathered in tomato paste and herbs.

Swedish Tea Ring (makes 2 rings)

Breakfast Bread. You will need:
Kitchenaid Mixer
Pastry Blender
Measuring cups, spoons.
Preferably a french rolling pin (no handles)

Basic Green Cabbage Soup - Russian Kshi or Shchi Soup

A very basic cabbage soup recipe often served as a starter to a larger meal. This soup is often served with chicken cutlets.

Caffe La Pastaia Teriyaki Chicken Salad

This is an approximate recipe for a local restaurant cafe in San Jose, CA

Martha Stewart's Chicken & Dumplings

This version is slightly modified from the original with changes made regarding ingredients available on hand. The original recipe states that it will serve four, but I've found it can be doubled by adding a bit more chicken stock/broth. By the way, use chicken stock if you are watching sodium consumption.


Recipes I've Rated:

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