More About VBMOM2010
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Flax crackers with chili, cumin and shredded cheddar cheese
Made with flax and coconut flour
Combonation of flax and coconut flour
Oatmeal baked muffin style.
PWLC friendly coated baked chicken
Great fruit mix for pot lucks or cook-outs. Add or substitute your favorites.
Yummy Low carb fritter
Slow cooker pulled pork
My low carb version of Avocado Ranch dressing
Low crab alternative to a classic
Low carb version of a family favorite
Simple colorful side item. Great for picnics, potlucks or any spring/summer get together
Sauteed chicken and mushrooms in a light sauce
Kraft Pasta Salad with additional items
low-carb pancakes made with carbquick bake mix
2 net carbs per serving
Low-Carb Strawberry Muffins made with Carbquick
(carbalose.com) 2.4 Net carbs per muffin
Crispy crust with out the breading!
At approx 6g (net) carbs per serving, this makes a great alternative to a higher carb cold weather favorite. Substitue your favorite vegetable for even greater variety!
Cauliflower with a kick
Changed vegetable oil to olive oil
Chicken and White beans
4 WW Pts per serving
4 WW pts per serving
Muffin Tin Omlets
Light version of Beef Stroganoff
Pizza on a Pita
Cube steaks baked w/beefy mushroom soup
Candied yams with a twist
Comforting on a cold winter day!
Chicken breasts stuffed with canadian bacon, pepper jack cheese and mushrooms, wrapped with bacon
Chicken and smoked sausage 'bogged' in rice
This is a Weight Watchers Recipe Renovation. Delicious, tastes as good as the 'real' thing!