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Recipes I've Shared:
Low fat - BIG flavor and very filling. Good comfort food. Great to make over the week-end. Freezes beautifully.
Can be made with any dried pulses (peas, beans, lentils, etc) and any hard greens or mix of greens (kale, turnip greens or collards, etc). Great served with cornbread, bulghur, rice, etc and a variety of condiments and garnishes (country ham bits, balsamic vinegar, hot sauces, salsas, cilantro, crushed toasted almonds - be creative here!)
This is Garry's Cornbread made with egg substitute
Stone ground white cornmeal + whole wheat flour + farina (Cream of Wheat)