More About FUZZYPUFF1
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Can use any type of fish or even chicken instead too.
The more tomatoes, garlic, and herbs the better!
Favorite!!! Don't use chicken for vegetarian
Many options: with or without tofu it can be served over rice;the tofu can be cooked at the end, but the seasoning might need to be more because tofu releases water; don't cook the tofu and pour the turkey over cold tofu ( good for summer!)
Also can use celery instead of Gobo but carrots are always good in both! Same recipe is used for hasu(lotus root)
Easy! Add lots of ginger and whatever veggies you like!
One of my favorites with lots of herbs!
More of a milder flavor, not too sweet,salty, or spicy just perfect! Add whatever vegetables and nuts like cashews go well.
I don't really like pasta but this is one I will eat! Serve over short or long pasta or even rice or quinoa!
Best way to eat kabocha!!!!
Soupy tofu and turkey goodness!
Depending on how sour or sweet you like, the ratio of vinegar to sugar can be different. But keep brown sugar and soy sauce ratio equal.
Yummy if you love spinach!!
Perfect vegetarian side dish for some protein. Green peas are good, but you can also use edamame instead or even more protein!
Another favorite side dish!! So easy!! Spinach!!!! Also great with green beans!
Classic california rolls and sooo delicious!! Can eat like 10 pieces!!
One of my favorite side dishes!! Vegetarian in this version, but can also be cooked with sausage or fish sticks in it.
Delicious creamy sweet and thicker soup to compliment any dinner!
Perfect light side soup as an alternative to miso soup. Add TONS of spinach! Can omit egg if preferred and even addd tofu. Can add green onions too.
Serve with ooster sauce or okonomiyaki sauce.
Mix in any favorite veggies and a LOT of ginger! Garlic can also be used instead. Serve with rice for a light lunch or as a side dish for 4 people.
Serve with any Japanese meal, good for replenishing lost salt, and relieving fatigue.
Classic Japanese Dinner! Add lots of green onions, chives, and GINGER!
Very quick and easy to make and so good! Serve with rice, miso soup, and veggies, or as a turkey burger in a whole wheat bagel. Use leftovers next day in a sandwich!
My favorite meal ever!!! Delicious vegetable soup! Serve with oatmeal quickbread! To add protein: put in chicken breast or turkey meat balls
Soooooo good! With lots of grest veggies, my favorite quinoa, and great lemon flavor!
This is just the base for granola bars: add dried fruit and nuts or anything else to specialize. I added a few chopped almonds and a few chopped dried apricots. Very easy to make!
Very easy no yeast quick bread, perfect for soups!
Ginger and pear is the perfect combination in these sweet muffins! Pears cook so sweet that not a lot of sugar is not needed.
All three of my favorite grains into healthy yogurt pancakes!
Delicious buckwheat flavor!! Not sweet at all so the taste is just buckwheat buckwheat buckwheat!
Packed with grest grains and fiber, antioxidants from blueberries, and surprisingly sweet!
Crunchy and great for soups! Healthy again!!
Again very nutritious with veggies, healthy flours like buckwheat, and not a lot of sugar! Moist and delicious!
Very delicious and just a touch sweet, enhanced even more by the raisins. Any dried fruit or nuts can work. Regular milk can substitute almond milk and honey can replace brown sugar.