More About FUZZYPUFF1

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Can use any type of fish or even chicken instead too.

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The more tomatoes, garlic, and herbs the better!

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Favorite!!! Don't use chicken for vegetarian

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Many options: with or without tofu it can be served over rice;the tofu can be cooked at the end, but the seasoning might need to be more because tofu releases water; don't cook the tofu and pour the turkey over cold tofu ( good for summer!)

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Favorite!

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Also can use celery instead of Gobo but carrots are always good in both! Same recipe is used for hasu(lotus root)

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Easy! Add lots of ginger and whatever veggies you like!

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One of my favorites with lots of herbs!

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More of a milder flavor, not too sweet,salty, or spicy just perfect! Add whatever vegetables and nuts like cashews go well.

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I don't really like pasta but this is one I will eat! Serve over short or long pasta or even rice or quinoa!

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Best way to eat kabocha!!!!

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Soupy tofu and turkey goodness!

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Depending on how sour or sweet you like, the ratio of vinegar to sugar can be different. But keep brown sugar and soy sauce ratio equal.

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Yummy if you love spinach!!

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Perfect vegetarian side dish for some protein. Green peas are good, but you can also use edamame instead or even more protein!

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Another favorite side dish!! So easy!! Spinach!!!! Also great with green beans!

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Classic california rolls and sooo delicious!! Can eat like 10 pieces!!

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One of my favorite side dishes!! Vegetarian in this version, but can also be cooked with sausage or fish sticks in it.

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Delicious creamy sweet and thicker soup to compliment any dinner!

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Perfect light side soup as an alternative to miso soup. Add TONS of spinach! Can omit egg if preferred and even addd tofu. Can add green onions too.

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Serve with ooster sauce or okonomiyaki sauce.

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Mix in any favorite veggies and a LOT of ginger! Garlic can also be used instead. Serve with rice for a light lunch or as a side dish for 4 people.

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Serve with any Japanese meal, good for replenishing lost salt, and relieving fatigue.

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Classic Japanese Dinner! Add lots of green onions, chives, and GINGER!

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Very quick and easy to make and so good! Serve with rice, miso soup, and veggies, or as a turkey burger in a whole wheat bagel. Use leftovers next day in a sandwich!

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My favorite meal ever!!! Delicious vegetable soup! Serve with oatmeal quickbread! To add protein: put in chicken breast or turkey meat balls

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Soooooo good! With lots of grest veggies, my favorite quinoa, and great lemon flavor!

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This is just the base for granola bars: add dried fruit and nuts or anything else to specialize. I added a few chopped almonds and a few chopped dried apricots. Very easy to make!

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Very easy no yeast quick bread, perfect for soups!

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Ginger and pear is the perfect combination in these sweet muffins! Pears cook so sweet that not a lot of sugar is not needed.

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All three of my favorite grains into healthy yogurt pancakes!

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Delicious buckwheat flavor!! Not sweet at all so the taste is just buckwheat buckwheat buckwheat!

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Packed with grest grains and fiber, antioxidants from blueberries, and surprisingly sweet!

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Crunchy and great for soups! Healthy again!!

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Again very nutritious with veggies, healthy flours like buckwheat, and not a lot of sugar! Moist and delicious!

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Very delicious and just a touch sweet, enhanced even more by the raisins. Any dried fruit or nuts can work. Regular milk can substitute almond milk and honey can replace brown sugar.