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Recipes I've Shared:
Make ahead lunch or breakfast item Gluten Free
Make your own turkey burgers the kids will love them. Serve with a good mustard
Dry rub the roast with Mrs. Dash and pepper and let sit over night or for a few hours makes the meat that much more tastier
Great Sunday brunch with left over meat and spinach. Kids will love it.
A low cal, Gluten Free Meatloaf. The Gluten Free bread crumbs are not bad. They are a Hannafords brand and not as expensive as others..
My family loves it
A warm Sunday omelet during the winter.. Plenty of leftovers to reheat for a hardy breakfast on Monday morn, or a slice for lunch with a salad.
When it's 0 degrees out and going down to 10 below, this soup will keep you warm all day with few calories
This is what I had on hand. I usually use chicken or turkey.
All Seasonings are to be adjusted to taste
Wonderful fish dish
Use 1 eggmate to cut the fat use good cheese
Make your own mix
When eggs ham and cheese call
For a taste as part of a healthy meal,
enjoy without the guilt
Serve these over fresh Spinach and Sauteed red peppers, onions and garlic (see recipe) Use a non stick pain
Adding an egg to your oatmeal along with some cinnamon and maple syrup, is like eating French toast. Great if you are Gluten Free
Great for Gluten Free Cook this up and add a serving to your breakfast. or for any dessert. The apples weight is after peeling 1/2 of them and coring all of them.
This has more a of a zip to it and is not as thick as the original. I like it this wasy
Great fall soup
Saute these veggies up ahead of time and use when cooking later in the week. Takes little time and can be done any time
2 ways to cook either slow cook or fast on the stove
If you like artichokes, try this. Much better then serving with with butter.
A quick vegetable dish. This is good with any main meal. Or could be served over rice and or pasta.