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Recipes I've Shared:
A little bit of extra labor in cooking the taco shells twice is well worth the effort. The shells that taste just like you fried them. Watch the time though, they overcook easily.
It's a more sweet and sour recipe with little surprise burst of raisins that plump in the sauce as it cooks. You can bake them, but I like the stove-top method here. Not a big fan of raisins? You can leave them out, or substitute with another fruit, like apple or pear.











