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Recipes I've Shared:
Recipe taken from healthy-quick-meals.com. This is a high-protein, high-carb, low-fat meal.
Even my husband who abhors eggplant enjoys this recipe. The pesto is very easy to make, and a big hit, too.
This is a quick, easy side dish, good for a little variety.
A quick marinade and pineapple chunks give these kabobs a light, summery flavor.
From Cooking.com: "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)."
Delicious on the grill and a real crowd pleaser - the sauce is terrific with a lot of other foods, too, or even as a salad dressing. Recipe courtesy of Cooking.com, original recipe created by Chris Schlesinger.















