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Recipes I've Shared:

Cajun Crabmeat Dip

From "The Encyclopedia of Cajun and Creole Cuisine" by Chef John D. Folse

Pasta with Marinated Artichoke Hearts

Recipe taken from healthy-quick-meals.com.

Cuban Black Beans and Rice

Recipe taken from healthy-quick-meals.com. This is a high-protein, high-carb, low-fat meal.

Fish with Red Onion and Red Pepper

Taken from healthy-quick-meals.com.

Easy Pork Chops with Sour Cream and Dill Gravy

Recipe from healthy-quick-meals.com.

Crockpot Chicken with Fresh Vegetables

Taken from healthy-quick-meals.com.

Wasabi Tuna Salad

Spice up an old favorite!

Curried Lentil Soup

A hearty soup for a cold day


Very Good (1 rating)
Grilled Eggplant with Pesto Sauce

Even my husband who abhors eggplant enjoys this recipe. The pesto is very easy to make, and a big hit, too.


Very Good (3 ratings)
Easy Yellow Squash and Cherry Tomato Skillet

This is a quick, easy side dish, good for a little variety.

Marinated Shrimp Kabobs

A quick marinade and pineapple chunks give these kabobs a light, summery flavor.


Very Good (1 rating)
Vegetable Kebabs with Greek Marinade

From Cooking.com: "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)."


Very Good (6 ratings)
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce

Delicious on the grill and a real crowd pleaser - the sauce is terrific with a lot of other foods, too, or even as a salad dressing. Recipe courtesy of Cooking.com, original recipe created by Chris Schlesinger.