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Recipes I've Shared:
A green smoothie that tastes like a banana shake.
Based on the actual marinade for sushi rice, this uses raw ingredients and produces an extremely similar taste.
Use in the Nori rolls recipe for a sweet, nutty, "meat" to compliment the sweet rice, salty seaweed and spicy wasabi.
This is a delicious nori roll. The slightly sweet, nutty flavor of the pate combines deliciously with the salty seaweed and the sweet kelp "rice." Add a little wasabe and shoyu to finish this flavor combination like no other.
Not completely raw, but almost (the peanut sauce is not raw, but could be made that way.) For as healthy as it is, this is SO good. Also, the secret to zuke pasta is lightly steaming the zuke and carrot strips until just warm - you should be able to comfortably touch with fingers. It keeps the zuke firm and doesn't allow it to release too much water.
A delicious and spicy blended soup that is super healthy. Heat on low until it reaches a warm temperature to keep it "raw" or simmer to desired warmth.
A tasty low calorie smoothie.
This smoothie comes out a rich brown color, but don't be turned off by that. It has a refreshing and deliciously sweet taste!
A corn chowder with delicious flavor that is super healthy.
A lily pad green smoothie that tastes like a creamy banana shake and is loaded with nutrients. I make this without ice for a cool, but not cold smoothie, which aids in digestion.