More About QUIXOTICKATE
Recipes I've Shared:
Sweet, spicy and savory, this soup really hits the spot on a cold night.
Mostly for my calculations, this is a slow-cooker version that starts with dry beans and includes turkey instead of tofu.
I developed this recipe because I was cooking for someone with an allergy to raw and cooked onions (but not onion powder).
A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish.
It's not really patented. It's also not really chili.
They could also be made as a whole loaf, but that's not nearly as cute. Also excellent cold and sliced thin in a sandwich with mustard.
Delicious smells will fill your kitchen all day!