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Recipes I've Shared:

easy gizzard recipe

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Spicy Chicken

My version of spicy chicken

whole wheat pizza

whole wheat pizza

Chicken crusted

This a good and healthy recipe.


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