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Recipes I've Shared:
This is the broth from a slow-cooked chicken with onions, defatted. No salt added.
Adapted from milleniumpacific.com
Use whatever vegetables you have.
Adapted from "Joy of Baking".
Use whatever fruits and nuts you fancy.
Adapted from Mango Salsa with Red Bell Pepper at kalynskitchen.com
You can use any fruit.
Use whatever vegetables you have that can be eaten raw.
Adapted from "No salt, no sugar, no fat"
Adapted from a "Joy of Baking" recipe.
Adapted from a heart and Stroke Foundation recipe
Adapted from the recipe at http://www.rogersfoods.com/blu
This cheese-scone recipe can be used for stew, or made as free-standing scones. It's adapted from the BBC's Good Food.
Adapted from a recipe by Sylvia Main
No sugar, salt or fat added, so a good substitute for candies.
This is adapted from a Dole recipe from the Dole newsletter.
Little steamed savoury custards. Based on the "Cooking with Dog" recipe.
This is what I thought "Crab and asparagus crepes" would be until I read the whole recipe. Same ingredients (mostly), slightly more heart-healthy and easier and quicker to make.
Can be savoury or sweet.
Needs a double boiler. Use with poultry.
Any vegetables can be used, or none.
Can be made with berries or any other fruit
Can be filled with veggies, grated cheese, fried mushrooms or anything else.
Good with any meat or fish.
Use whatever vegetables you have. These are just what we happened to have this time.
This is from EatingWell, modified.
Can be made with all milk or half milk, half water.
For two people, use half the batter to make regular pancakes first, then add tuna, peppers, onion, parsley and pepper to the rest.
Almost nothing but skim milk in them.
No fat or sugar.
To make them even healthier, use wholewheat flour.
A heart-healthy frittata
This bread is made with olive oil and oats.
This frosting goes with the steamed chocolate cupcakes if wished, or any other cake, but it's not heart healthy. It can be replaced by fat-free, sugar-free vanilla yogurt, or custard, or left out altogether.
This recipe can be made as 12 cupcakes or as one whole cake. It has no butter, no added sugar, no egg yolks and no added salt, but it's delicious.
These have much healthier ingredients than regular biscotti, but still taste wonderful.
Recipe Collections I've Shared:
|Metabolic syndrome diet
As low as possible on fat, sugar, salt and especially cholesterol, and using olive oil or almond oil instead of butter, and egg-whites instead of whole eggs.