More About SHYINTROVERT
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Recipes I've Shared:
Aioli, a garlic-flavored sauce resembling mayonnaise, is from the Provence region of France. Excellent with scallops, shrimp or cold poached fish.
Tastes like sunshine
Comfort food at its best.
Crunchy, tangy, and just a little spicy.
With this spicy herb mix, no salt is needed.
This is simple to throw together, light and tangy.
Thick, hearty, and filling.
This bread is solid and hearty but light, good for sandwiches or eating plain.
Colorful and crisp, not your usual coleslaw.
Based on El Fenix Soft Cheese Tacos
Classic cookies made by my grandmother.