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Recipes I've Shared:
mmmm even better toasted
Good for leftovers at suppertime.
I'm not really sure how to figure this out, but I'll try for 3.5 oz fresh caught bluegill, filleted, no bones, pan fried in Canola Oil.
Something to do on a cold day with leftover pork and Mashed potatoes. Just add broth, veggies, and you have supper, or lunch.
Delicious desert that doesn't taste sugar-free but is. Everyone will love it, even when they find out it's all sugar-free, guaranteed!