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Recipes I've Shared:

Spicey Chicken Spaghetti

... 16 oz. dry spaghetti, cooked
1 lb. Velveeta Light cheese
3 med cooked boneless skinless chicken breast, chopped
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
Salt & pepper, to taste

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