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Recipes I've Shared:

Badaam E Fesenjun

Persian walnut and pomegranate stew traditionally served over grilled chicken and rice.

Morrocan Beet & Carrot Salad

Morrocan Beet & Carrot Salad with cumin, garlic & cilantro

Mimichelley's Paleo Moo Shu Pork

Moo Shu pork served in sushi nori rather than flour pancakes

Mimichelley's Easy Paleo, Low Carb, Vegan Guacamole

Tasty guacamole that fits Paleo and low-carb diets

Mimichelley's Spinach Lunch Salad (veggies and vinegar only)

Lunch salad with vegetables only - add other ingredients piecemeal

Mimichelley's Carrot Cake Cupcakes

Bill's favorite birthday cupcakes

Mimichelley's sweet buttermilk breakfast crepes

Crepes made with buttermilk & brown sugar - perfect for breakfast or dessert crepes

Mimichelley's Short Cut Moroccan Bastilla Mini Loaves

Using cooked ingredients cut the preparation time down from 3-4 hours to about 1 hour on this delicious traditional Moroccan Bastilla recipe

Mimichelley's Taramasalata (made with potato)

Greek mezze served with crudite (goes especially well with carrots, celery, tomato and dill pickle) or pita.

Mimichelley's Taramasalata (made with potato)

Greek mezze served with crudite (goes especially well with carrots, celery, tomato and dill pickle) or pita.

Chia Seed Breakfast Porridge (Raw Food)

Easy, high fiber, high protien, low calorie breakfast porridge


Recipes I've Rated:

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