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Recipes I've Shared:

Stuffed Peppers

Stuffed full of superfoods and protein!

protein egg bites
calculated w/o avocado

Quinoa Pizza Bites

adapted from

Paleo Almond Cookies!

add chocolate chips if you want!

gluten free chocolate chip cookies


Juice Pulp Muffins

Use the pulp left over from juicing to make yummy muffins! Adapted from

Paradise Biscuits


Cauliflower Pizza Crust

taken from

Vegan Cream of Mushroom Soup

From JOY THE BAKER, original at:

Pizza Muffins with Mushrooms and Turkey Bacon

modified from:

Healthier Carbonara for One

Smokey bacon, peppery egg sauce, and nutty parmesan flavors live on in this lightened up version of the classic. Serves one.

Impossible Pumpkin Pie Cupcakes

Pumpkin Pie, in a cupcake!!

Made with modifications from
pumpkin-pie-cupcakes/#more-3834. Use splenda to cut out even more calories!

Vietnamese Xoi Vo - Mung Bean Rice

A healthier take on vietnamese Xoi Vo made with brown rice instead of glutinous rice.

Whole Wheat Penne with Caramelized Onion and Mushroom Cream Sauce

Just made up this recipe and HAD to share it! It is so good!! Caramelized onions, spinach, earthy mushrooms in a luscious cream sauce-- give it a try!

Vegetarian Stuffed Peppers

Full of veggies, whole grains, and protein, this makes a delicious meal. Bell peppers are stuffed and roasted to soft, sweet perfection. Must try!

Cilantro-Lime Tofu Scramble

A tasty, non-egg breakfast option full of fresh veggies.

Power Smoothie

best morning smoothie! protein, potassium, and all the goodness of spinach.

Incredible! (1 rating)
Pumpkin Bread

Modified from

Absorption Penne with Mushrooms and Spinach

A simple, delicious pasta that uses the absorption method (similar to risotto). The starch on the pasta makes a wonderfully creamy sauce. This can be make as directed, or left on the stove a bit longer to carmelize.

Recipes I've Rated:

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Recipe Collections I've Shared: