More About KERRYHF
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Recipes I've Shared:
from http://www.pastryaffair.com/bl
og/almond-butter-chocolate
-chip-cookies-gluten-free.html
Use the pulp left over from juicing to make yummy muffins! Adapted from http://www.food.com/recipe/who
le-wheat-zucchini-or-carro
t-bread-325250?oc=linkback
taken from http://www.eat-drink-smile.com
/2011/04/cauliflower-crust
-pizza.html
From JOY THE BAKER, original at: http://www.joythebaker.com/blo
g/2011/02/vegan-cream-of-m
ushroom-soup-with-not-so-v
egan-herb-bread/
modified from: http://simplybeingmommy.com/20
11/06/06/pepperoni-pizza-m
uffins/
Smokey bacon, peppery egg sauce, and nutty parmesan flavors live on in this lightened up version of the classic. Serves one.
Pumpkin Pie, in a cupcake!!
Made with modifications from http://bakingbites.com/2009/10
/impossible-pumpkin-pie-cu
pcakes/#more-3834. Use splenda to cut out even more calories!
A healthier take on vietnamese Xoi Vo made with brown rice instead of glutinous rice.
Just made up this recipe and HAD to share it! It is so good!! Caramelized onions, spinach, earthy mushrooms in a luscious cream sauce-- give it a try!
Full of veggies, whole grains, and protein, this makes a delicious meal. Bell peppers are stuffed and roasted to soft, sweet perfection. Must try!
A simple, delicious pasta that uses the absorption method (similar to risotto). The starch on the pasta makes a wonderfully creamy sauce. This can be make as directed, or left on the stove a bit longer to carmelize.