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Recipes I've Shared:

Roasted Garlic Cauliflower Mashed “Potatoes”

Turning cauliflower into something it's not.

Sweet Potato Quinoa Cakes with Avocado-Lime Dressing

Prepare these patties for dinner, then have leftovers on hand for a quick lunch option throughout the week. Store in the refrigerator for up to one week!

Peanut Salad with Fried Tofu

Cabbage, peanuts and crispy tofu make this salad a textured delight- and a protein powerhouse.

Classic Tzatziki

A traditional Greek dip and gyro condiment, this tzatziki recipe also makes a tasty topping for sandwiches and even hamburgers. Serve with pita wedges or crudités.

Tofu with Spicy Pinapple and Peanut Butter Sauce

This recipe was created by Caroline Yoder, of The Broccoli Hut, for Peanut Butter & Co.

Vegetarian Peanut Curry (African Inspired)

Created for the Dining on a Dollar contest. At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a South African curry with the addition of dried fruit which is optional if you don't like fruit in your curry. This turned out very flavorful and filling. The peanut butter is an undertone and not overpowering. It's packed full of good fats, fiber and protein.


Incredible! (2 ratings)
Smooth Simple Hummus Recipe

Simple, smooth and delish!

Persimmon and Blue Cheese Salad with Walnuts

Brighten up those dreary winter days with this colorful salad that features flavorful persimmons and tangy blue cheese. Persimmons are a great source of vitamin A, and their red pigment, lycopene, is a powerful antioxidant that helps prevent heart disease. Walnuts add a tasty crunch—not to mention heart-healthy omega-3s. Pomegranate seeds provide an antioxidant boost.


Recipes I've Rated: