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Recipes I've Shared:
As Posted on http://lunchfitforakid.blogspo
Full of good stuff, these little guys pack a nutritious punch (but don't eat too many! Though they are only about 65 calories each, they could add up!)
Belgian raisin bread - not as sweet as typical American raisin bread. Really delicious with a great texture.
You can add more to this (my grandmother always used dried milk and coconut and almonds or other nuts), but this is a super simple granola recipe with maple syrup. If you don't have real maple syrup, don't use fake - just use honey. A serving is 1/4 c.
This makes about 1/2 lb of pasta dough, and is calculated for 8 servings
This makes about half a pound of pasta dough, and is calculated for 8 servings.
This makes pasta dough - about 1/2 lb. It is calculated at 8 servings.
A delicious and refreshing salad
Courtesy of my friend, Sandy! Nutrition is calculated per pancake, if you make small pancakes (This made about 45 letter shaped pancakes)
From Mollie Katzen's Enchanted Broccoli Forest. Got it from Turtlemom001 on BBC CFYF.
Amazing! Tastes completely decadent, but each tablespoon is only about 30 calories! (Nutrition data calculated with a tablespoon as a serving)
This sounds weird, but try it! It's really delicious, and quick.
I modified this from a recipe I found at King Arthur Flour. These are not overly sweet, so if you like your muffins on the sweet side, you might either want to add a tad more sugar, some brown sugar, or a little jelly.
Not really suitable for grilling, but if you scoop them into a frying pan and flatten them, they make nice burger alternatives.