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Recipes I've Shared:
this is best cooked in a cast iron Dutch oven. Great cooked outdoors in a fire pit with coals under and over it!!
Beautiful dish that puffs up like a soufflé
add your choice of oriental dressing to this salad to be added by each guest. This way you can control the amount of calories and it does not wilt the lettuce
I have been making these for 30 years. Just removed the tablespoon of sugar.
This is good cold, or you can wrap a sandwich in foil and bake till the cheese melts about 10 min.