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Recipes I've Shared:
Adapted from chef Alton Brown's recipe on Food Network. Any filling can be substitued for the apples and calories should be adjusted accordingly. Fillings should be precooked. Just the dough is 130 Calories per serving.
From Ellie's Krieger's Food Network program.
A good alternative to ham hocks and beans. Substitute white beans for the black, if desired. I cooked in a crock pot.
I developed these "meatballs" using my other base recipe for "Seitan meat substitute, recipe (by SHOBAN5)". The finished flavor surprisingly reminded me of Trader Joe's vegetarian meatballs which have always been a favorite of mine.
I was really amazed how good this was when I first made it! I recommend using the chicken bouillion instead of homemade stock as it lends a much better flavor to the finished product. (That's not normal for me, I love homemade stock!)
Inspired by the popular cucumber & tomato salads regularly enjoyed by the IDF, experienced by my mother many years ago.
Using 2 TB of my shared recipe for dry Ranch Dressing mix to season the buttermilk, mayo.
Add 2 TB dry mix to 1 cup buttermilk, 1 cup low fat mayonnaise.
Add 2 TB to lowfat sour cream for a dip
I substituted whole wheat pastry flour for the A/P white flour in this recipe. Consider using olive oil, coconut or other healthy oil instead of butter.