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Recipes I've Shared:
Israeli Salad
This salad is a refreshing treat I use to round out any meal with sandwiches, or as a base for a lunch meat salad by itself. Also used for a topping for falafel pitas.
I often make this at the beginning of the week to keep in the fridge for a quick lunch or addition to any meal.
Black Bean Salad
I usually make this one to take for lunch during the week. Lots of protein and veggies, and it looks so colorful, I don't get bored.
Recipes I've Rated:
- Baked Eggs with Spicy Tomato Sauce
- Black Bean Chili
- Crab (Imitation) and Corn Chowder
- Slow Cooker Chicken Stew
- Chocolate Cinnamon Bread Pudding
- Porcupine Meatballs
- Spicy Tomato & Chilli Soup
- Caribbean Chicken
- Southwest Chicken Stew
- Whole Wheat Pasta with Sesame Peanut Sauce
- Low-Sodium Apricot Chicken
- Six Bean Salad
- Winter Crisp
- Corn Chowder
- Cranberry Chicken
- 5 Bean Salad