More About CLARASLIKER
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Recipes I've Shared:
From Allrecipes.com Submitted by Pricilla Beaujon.
"While on our honey moon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give is the reciope, but she said it was a secret. Upon returning home,
I experimented until I came up with this recipe, which is very close".
From Sparkpeople.com,submitter "ACHOCOCAT"
" GROUND BEEF, SGREDDED ZUCCHINI, SPICES, SALSA, TOMATOE SOUP, AND CORN ARE COOKED WITH GARLIC, SOUR CREAM, AND CHEDDER CHEESE BUSCUIT TOPPING. EVEN MY TODDLERS LOVE THIS RECIPE".
From allrecipes, Submitter ms-Sally
"Quick and easy way to cook turkey in a slow cooker. with only two ingredients, the only hard part is waiting
From Allrecipe.com submitter Renee
A croock pot soup that can double as a rice side dish, just reduce liquid.
From allrecipes,submitter Jessica
"Stew beef, condensed golden mushroom soup, chopped onion, and Worecestershire sauce are combined and slow cooked. Crean Cheese is stirred in just before serving,"
From Allrecipes.com, submitter J. DuCareau
"A robust mainade of worecheshire sauce, lemon, and garlic permeates grilled chicken." (Marinade 6 hours in advance)
From Allrecipes.com Submitted by cinnamon
"A really easy recipe for meatloaf that anyone could pull off. For a spicer meatloaf, use chilli sauce or even salsa in place of the ketchup."
From Alrecipes.com: submitter: Dawn miller
"Cranberry sauce, French Salad dressing and sliced onion simmered witha juicy pork roast".
A fresh tilipia baked in whipped salad dressing and sour cream sauce. copied from SparkPeople.com , submitted by Sal. ( I Changed Smart Balance from Butter and Salad dresseing from Mayonaise I had on hand.)
The best comfort food ever!!
this is a prepare ahead concoction
From spark people
From Sandy's kitchen
this is a hearty old fashioned recipe past down from Sandy's mom to her now to me!!
I found this recipe submitted to allrecipes.com by Cathy Larkins, but varied it by eliminating the egg yolks . Its a very hearty and fun to eat!!