More About MONTANAWALKER
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Better if you use 25 Fresh Anaheim or Hatch green chiles and roast, peel and seed them yourself. Similar to the recipe on "Diners, Drive-Ins and Dives" and the Denver Post from Sam's No. 3 Restaurants in Denver.
Cook all together-sausage done and mushrooms soft, pepper and onion crisp
Used to serve this with butter in the sauce over linguine...now just eat it in a bowl with no butter and no pasta
Prepped and ready to go in a ziplock bag
So tasty it's addictive! Shredded cabbage gives it body. Add any veggies you like, mushrooms, grated carrots, brocolli. Adjust garlic, ginger and Siracha to your taste! Skip the splenda-you just don't need it!