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Recipes I've Shared:
This is the recipe we use with our Gelato maker. I was curious what a half-cup would be, nutritionally. That's 1/6th of the batch.
Tom makes this wonderful sauce using our garden fresh tomatoes and peppers.
Spicy, tasty, hot! We used home-made smoked jalepenos.
Based on a recipe in The Complete Mexican South American & Caribbean Cookbook
Hubby modified this recipe from one in a Mexican cookbook. The cloves and cumin are what make it so delicious and aromatic!
A friend gave us some wild rice, so my hubby devised this healthy pilaf for us!