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Recipes I've Shared:
Here is the whole recipe from ATK on television and published in Cook's Illustrated Magazine. The only change I made is that I use Splenda in the filling rather than sugar.I make this occasionally as a very special treat for my sweet-tooth afflicted husband. I have about a half a serving when I eat it. It is divine but definitely not a diet staple!
Recipe Collections I've Shared:
|Sandie4Hlth's I Love Food SP Cookbook
I want to lose weight AND eat delicious food, too. Here are the SparkPeople recipes I've collected to help accomplish this scrumptious goal.