More About THECAT39

(no ratings)

Hearty homemade beef stew, that reminds me of my grandmommy

(no ratings)

red chicken enchilada casserole made with ground beef instead of chicken.

Good (2 ratings)

a sweet and spicy chicken dish

O.K. (2 ratings)

easy way to disquise asparagus, so your kids will eat it!

(no ratings)

veggies and chicken breast fillets with seven veggies and a teriyaki base

O.K. (1 rating)

Egg substitute cooked with veggies and a mexican flair

(no ratings)

I got this recipe out of Cooking Light Magazine, it was submitted by Jean Patterson, a freelance food writer. I added the nuts, because it has to be banana nut bread, not just banana, to give you a homey feeling. I also substituted applesauce for margerine.

(no ratings)

tasty pork tenderloin w/ pasta in a homemade marinara sauce.

Very Good (3 ratings)

A Taste of New Mexico

Good (25 ratings)

whenever money was tight and it was close to payday, but she had no money, my mother would make this old standard. It would last for a few meals, it was warm and comforting, you could feel the love in every bite.

O.K. (3 ratings)

veggie crumbles are used instead of ground beef to make this traditional NM mixture.

(no ratings)

A variety of tasty veggies in an old standard, yum!

(no ratings)

This is quick to throw together, hearty, and the clean up is a cinch.