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Recipes I've Shared:

Jan's Brown Rice

When I switched from white rice to brown rice, I found brown rice cooked by itself was very bland. So I decided to add a few things to it to perk it up. The dish is very cook friendly, we don't find it overly spicy with the cayenne pepper but if you don't like spicy food just use black pepper. Also if you don't have chicken broth, you can use just water or other broths, beef or vegetable. This is very good as a side for chicken, beef, or fish, we like it as a side with stir-fry veggies, just add some soya sauce to it.