More About CRITTERD

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This is a variation on an Emeril recipe. He made this soup with a jalapeno pepper and some cream. I prefer it on the sweet side, so I omitted the pepper and added an apple, and left out the cream since this site is about calorie reduction, not addition.

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This is an easy way to use your leftover brown rice from a previous night's dinner. Makes a light lunch salad, or a dinner side-dish

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I use the last leftover rib of a standing rib roast to make this soup, but any left-over beef roast or steak will work. Mushrooms and spinach are optional, I like to use dried chanterelles, but shitakes are more readily available.

Very Good (6 ratings)

This is my version of chicken noodle soup that I make whenever I have a leftover roast chicken carcass from the night before. Simply pick off any remaining chicken meat and the rest will fall off the bone after simmering. A great way to get an extra meal squeezed in.

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The bacon grease adds a nice round yumminess, but can easily be substituted for olive oil to be vegan.

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great veggie meal that you can add/subtract any veggies you like.

Very Good (7 ratings)

Easy, healthy alternative to the everyday mexican dishes.

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My twist on a cooking light recipe

Incredible! (4 ratings)

very hearty and versatile soup