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Recipes I've Shared:
A single serving for that craving for creamy pasta that is filling and light.
This dough can be used to make pizzas, calzones or other pocket-style foods in the Redi-Set-Go. The absence of oil in the recipe lightens it up a little, yet has a gooey, doughy tasted you've come to love. Thanks to Cathy Mitchell for an easy recipe that I've "slighty" altered in the directions.
For flavored doughs, see bottom of cooking instructions.
A pizza with a creamy twist. The alfredo give the cheese flavor an added boost that goes well with the sausage.
The calorie count was verified via MacGourmet.
A great way to start the day. Very filling!
A great beginner recipe. Add veggies for a fuller feeling without additional calories. The calorie count was verified via MacGourmet.
Recipes I've Rated:
Recipe Collections I've Shared:
My collection of Redi-Set-Go recipes that I've tested and passed the "I'd make this again" test. The calorie counts on the recipes come from MacGourmet's calculations that I find to be accurate.
|George Foreman Cookbook
This cookbook is to collect Foreman recipes, especially for those with variable temperature features and changeable plates.