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Recipes I've Shared:
Crab Stuffed Zucchini
Finally a way I'll eat Zucchini :)
I'm assuming the sodium is less than what is listed by rinsing the crab meat before using based on the following information.
By simply draining and rinsing canned food before reheating it, sodium can be reduced by 23-45% according to a study published in the Journal of the American Dietetic
Balsamic and Herb Vinigrette
low sodium tasty alternative to store bought, basic good seasonings recipe adapted with balsamic vinegar.
Recipes I've Rated:
- Peppercorn Steak with Herbed Blue Cheese
- Molassas and Brown Sugar Chicken
- Garlic-Balsamic Vinaigrette
- Balsamic Vinaigrette
- Slow Cooker BBQ Pulled Pork Roast
- Aloha Chicken
- Spinach, Cheese, & Ham Stuffed Chicken Breast
- Little Delight Strawberry Protein Smoothie
- Outback Steak Seasoning
- Garlic Brown Sugar Chicken
- Slow Cooker Creamy Italian Chicken
- Spicy Island Shrimp
- Sweet Summer Grilled Chicken
- Ginger Honey Glazed Chicken
- Balsamic Honey-Glazed Chicken
- Chicken Breast with Honey-Balsamic Glaze
- Shish Tawook Marinated Chicken
- Taco Seasoning (Low Sodium Substitute)
- Sinless Creme Pie