More About SUPERSILLYGIRL
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Recipes I've Shared:
I found two recipes on Food Network for a full salad and another for a dressing. I took them both and combined for the salad with the dressing.
Black beans partner up with spinach and corn in these easy and satisfying quesadillas.
This makes a simple, healthy, and very tasty side dish.
I combined two recipes I found, to make one that reminds me of my grandma's casserole.
This was originally from Kraft Foods, but I lightened it up a little.
This is another recipe from Light & Tasty Magazine. We fix it when it's cold outside. For less fat or to make it vegetarian, take out the ham!
This recipe pairs white-meat chicken, white beans, and beer for a twist on the traditional tomato-based chili.
This recipe is from Kraft Foods. I doubled their serving size, as I eat this for lunch. It's quick, filling, and tastes good!
I can't take credit for this recipe, as I found this on the message boards, but didn't see it posted here. These are delicious and healthy! I think they taste like pumpkin pie.
This is a throw-it-together recipe I made up. I lightened the orginal by using lean ground beef and low fat dairy products. It's one of our favorites!
My boyfriend made this one night when we were hungry and too lazy to go to the store. It was so good and very filling!
This is from Light & Tasty Magazine. It makes a great side dish for anyone wanting french fries.
Recipes I've Rated:
Recipe Collections I've Shared:
These are recipes that I have submitted to SparkRecipes. I make them pretty regularly and love them!