More About NJHPSALM91
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Found this recipe on Facebook, looked so good I had to try it!
A traditional Chinese dish served in every restaurant in Beijing.
I call this a "purple" smoothie because I used purple sweet potatoes which I found in Beijing. The texture is drier than the usual orange sweet potato, but the flavor is the same.
Feta and yogurt make a creamy sauce that is low in fat and calories
Adapted from a recipe from TasteBook
Making fried eggs lighter with cooking spray
Wonderful tender juicy chicken breast that is perfect for salads or sandwiches without loading up on calories
My interpretation of Chicken Curry
My own recipe made with my favorite summer fruit
Something I whipped up and loved so well, I thought I would save and share it.
My try at Chinese Sesame Dressing
I created this recipe to use to add to mixed greens and other raw vegetables for a dinner salad plate. This will substitute the protein and grain usually added in a dinner salad
Here is my lower fat choice for popcorn.