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Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"

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Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"

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Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"

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From Mark Bittman's How to Cook Everything: Vegetarian: This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chilies. For balance, a little honey helps each bite to end on a slightly sweet note (use sugar to make the chili vegan). Serve bowlfuls with a wedge of Corn Bread or use to fill burritos. You might also consider making a double batch and freezing some.

Use canned beans here if you must; just add them after the chili thickens up a bit, during the last few minutes of cooking.

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Variation on Mark Bittman's basic crackers

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Delicious seasonal muffins.

Very Good (5 ratings)

Vegetarian Twist on an African Staple

Very Good (2 ratings)

This recipe gives a traditional African dish some American appeal.

Very Good (2 ratings)

Good Eats Recipe