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Recipes I've Shared:

Butternut Squash Tagine

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"

Butternut Squash Tagine

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"

Butternut Squash Tagine

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"

Tempeh Chili with Black Beans

From Mark Bittman's How to Cook Everything: Vegetarian: This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chilies. For balance, a little honey helps each bite to end on a slightly sweet note (use sugar to make the chili vegan). Serve bowlfuls with a wedge of Corn Bread or use to fill burritos. You might also consider making a double batch and freezing some.

Use canned beans here if you must; just add them after the chili thickens up a bit, during the last few minutes of cooking.

Olive Oil Rosemary Crackers

Variation on Mark Bittman's basic crackers

Pumpkin Muffins

Delicious seasonal muffins.


Very Good (5 ratings)
Vegetarian African Peanut Stew

Vegetarian Twist on an African Staple


Very Good (2 ratings)
African Peanut Stew

This recipe gives a traditional African dish some American appeal.


Very Good (2 ratings)
AB's Granola Bar

Good Eats Recipe


Recipes I've Rated:

TGATES573 currently has no rated recipes.