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Recipes I've Shared:
Hearty Black-Eyed Pea and Tomato Stew
Called “kunde,” this hearty vegetarian stew comes from East Africa. Made with canned black-eyed peas and tomatoes, the vitamin C in the tomatoes makes the iron in the peas better used in your body. Served over brown rice and topped with peanuts, it’s a hearty dish that makes a great meal!
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