More About JENNIFERCLEMENT
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Recipes I've Shared:
Inspired by a lentil salad at Whole Foods Market
These are vegan, vegetarian, plant-strong, or however you want to label them. But mostly they are easy, quick and delicious!
This is from the Engine 2 Diet - a plant-based diet. This is Rip's breakfast bowl recipe cut down to about half portion. This will keep you satisfied all morning!
This is a thick and rich, hearty soup. Almost a stew. Very flavorful and satisfying.
This is my conversion chart for weighing whole wheat berries for milling for flour.
From Salad In A Jar: http://bit.ly/fqfw0g I make this all the time and it is great! Wanted to input it so that I could get an accurate calorie count per serving. The next time I make it, I will weigh it out in servings and edit the serving size.
Healthy Bread in 5 Minutes A Day
http://www.artisanbread
infive.com/
By Jeff Hertzberg & Zoe Francois http://amzn.to/e5xdcw
Makes enough dough for at least four 1-lb loaves. The recipe is easily doubled or halved. I also use this dough to make focaccia and pizza crusts.
This sauce goes with my Homemade Whole Wheat Pizza Crust Recipe. It will cover approx 2-3 pizzas (depending on how much sauce you like on your pizza.
Recipes I've Rated:
Recipe Collections I've Shared:
| Chicken Recipes |
| Mexican Recipes |
| Ground Turkey Recipes |
| Fish Recipes |
| Dips, Dressings, & Sauces |
| Plant-Strong Vegan Recipes |
| Soups, Chili, Stews |
| Desserts/Treats |
| Italian Recipes |
| Beans |
| Bread/Quick Bread Recipes |
| Mediterranean & Indian Recipes |
| Breakfast Recipes Most important meal of the day!! |
| It's the Weekend!! Recipes I would typically make on the weekend. |
| Healthy Snacks |
| Veggies |
| Cookout Recipes |
| Miscellaneous Recipes & Tips |
| Pasta & Rice Recipes |
| Crockpot Recipes |
| Pizza Recipes |
| Fish Recipes |
| Beef Recipes |
| Salads & Sides |
| Lunch Ideas |
| African Recipes |
| Asian Recipes |
| Beverages |
| Daniel Fast The Daniel Fast is vegan with more restrictions. No meat, fish or animal products. All grains to be wholegrain. No yeast or other raising agents. No sugar, honey or other sweetener. No solid fats and no deep frying. Only water to drink |
| Clean Eating |