More About PERIWINKLEGAL
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Recipes I've Shared:
Slow Cooker bbq Pork Chops
Char siu is a Chinese version of barbecue. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.
Spicey Butternut Squash Soup with Apple and Bacon
Can be made even more low fat by using skim milk, turkey bacon, and non fat sour cream.













