More About PIXBADGIRL
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Black rice is a very long-cooking rice, so it's best to set it to soak in the vegetable broth the morning you are planning to cook it for dinner, or even the night before. If you pre-soak, it takes about 30 minutes to cook. From dry, it takes 50-60 minutes.
Light yet filling. Perfect dinner for a warm summer evening. Add a salad or piece of good whole-grain bread if you are a big eater, but I find this plenty on it's own.
A twist on the traditional brocolli salad made with a British favourite, Heinz Salad Cream, instead of mayo or Miracle Whip
Made with just a little bit of sugar (to mascerate the mint with) and stevia powder, this is a healthier version of refreshing lemonaide for a hot summer day.
Quick easy and delicious. Don't be fooled or turned away by the anchovy, it melts into the butter & oil and gives this dish a slightly salty/nutty backnote.
Easy, no knead bread recipe. Takes 5 minutes to stir together, 18 hours for 'starter' to rise, dump into a loaf pan, let rise for an hour and bake. So simple, but absolutely delicious!
I have never served this and not been asked for the recipe. It's so simple but absolutely delicious. Can also be made with white rice but fibre, calories and cooking time will need to be adjusted.