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Recipes I've Shared:

Cardamom-Scented Oatmeal Pancakes with Apricots and Almonds

This is from the New York Times
http://www.nytimes.com/2011/01/19
/dining/19minirex3.html?ref=dining&pag
ewanted=print

Turkey Kielbasa Almost Soup One Pot Meal

This can be dressed up or down with more veggies or whatever you have in the house. It also keeps well for quite a while. Add more vegies to eat less Kielbasa


Very Good (2 ratings)
Porkchops with Figs in Crock-pot

This can be adjusted to your taste, just make sure that the chops are covered with liquid and that the crock-pot is filled 2/3 full

Stuffed Cabbage Rolls - Vegeterian

This is a great way to get tons of fiber!

Cholesterol Free Oat Bran Muffins

This is a great breakfast muffin from the people at Arrowhead Mills. These are not sweet.

Zucchini "Papardella" with Veggie Bolognese

This is a recipe that is adapted from Bon Apititehttp://www.epicurious.com/recipes/f
ood/views/236401 By replacing the pasta with zucchini pasta and decreasing the oil by one table spoon, the recipe is reduced from 530 calories to 191

Bruschetta Chicken

I made this up last night and the ingredients are just a guideline. I left the capers out for my boyfriend who doesn't like them and added extra green onion to his.


Recipes I've Rated:

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