More About OUTOFTHEBOX
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
A quick and healthy vegetarian meal. Great for nights when you are short on time. Makes excellent leftovers that taste great cold.
Adapted from an epicurious.com egg roll recipe (Bon Appetit Feb 1996). Healthy and tasty. Great with some dipping sauce.
Warm and satisfying on a chilly day, and it makes great leftovers! This is adapted from the Joy of Cooking. It's a great soup, the ginger adds a great kick! The biggest change I've made is the Bouillon. Use a brand that doesn't have salt if you're watching your sodium intake. Add a dash of salt if you need.
This is adapted from the Joy of Cooking frosting recipe. It is creamy and decadent, without being too bad for you! I used regular cream cheese, but you could also use a lower fat version to cut some calories.
This recipe is adapted from the Moosewood Cookbook version. A little healthier, but still yummy!
Fast and delicious, perfect for a quick, protein-packed dinner, or a savory breakfast.