More About STEPHANIEMEYER
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Recipes I've Shared:
Gluten Free, if you use Rice Chex cereal.
Recipe from an email from doTerra Essential Oil company.
Homemade enchilada sauce, made without wheat flour (gluten) or added sugar. I adapted a recipe from Emeril Lagasse. It's a little spicy, so use with care. ;)
Because of the Coconut Crystals, these cookies turn out a little bit darker than your standard Snickerdoodle, but they taste really good. Do not over bake them, or they will be too dry.
Adapted Recipe from http://thedustybaker.com/2012/
04/15/gluten-free-snickerd
oodles/
From Detoxinista.com http://detoxinista.com/2012/05
/healthier-flourless-choco
late-cake-refined-sugar-free/
Taken from the www.EagleBrand.com I've used this recipe before, and it always comes out great, but it is NOT light in calories.
This recipe makes a great, quick, thick chili, that is perfect over hot dogs!
Paleo, gluten free, dairy free, sugar free. :o)
Coconut flour and sunbutter, give these cookies a nice soft texture. Paleo friendly.
Beware, baking with the sunbutter can actually turn your baked items BLUE! This is a fun recipe with young children so that they can see food changing colors without the use of food coloring. :)
Adapted from http://deliciouslyorganic.net/
homemade-dairy-free-sugar-
free-coffee-creamer-recipe/#
Traditional southern, deep dish peach cobbler. Not in a pastry crust, but set in a soft cake like batter.
Beautiful texture, Mexican taste. Gleaned from http://paleomg.com/sweet-potat
o-brownies/
Make your own homemade mayo in less than a minute! With ingredients you have right in your cupboard.
Simple, quick and easy homemade sauce for your pasta, or veggies or meat.
Not the same old pineapple upside down cake. No. This has crushed pineapple right inside of it, with a cream cheese frosting. It's on the sweet side, and definitely not a diet cake.
Gluten free, no sugar or artificial sweeteners. All true and natural, breakfast muffins.
My version is made with homemade cheese sauce, not Velveeta. Should have about 10 servings.
Chicken spaghetti was one of my favorite dishes that my mom made for me often. I loved it! I've never made it for my family, because I couldn't bring myself to use Velveeta Cheese. My version, uses a homemade cheese sauce, that I make myself while the noodles are cooking and the veggies are sauteing. I hope you enjoy.
Portion out your meatloaf from the beginning, and save the cooking time!
Makes 24 portions, you choose your servings.
right out of the Betty Crocker cookbook, except I use the whole egg for extra protein.
Famous recipe from Pillbury Contest winner:
Edna M. Walker
Eden Prairie, MN
Bake-Off® Contest 20, 1969
$25,000 GRAND PRIZE WINNER
copied from the pillsbury site, with only the nuts taken off the recipe. {we don't like the nuts}
Sweet and crispy, really good texture.
Makes about 6, 2 oz serving or 56 grams
I altered my tried and true banana bread recipe so that I could serve it to my neighbors, who are vegan.
This recipe was handed down to me from a good friend of my mothers. I've been making it for friends and family for nearly 20 years now, and get rave reviews for it.
Make a stock with your turkey carcass after getting as much meat off of it as you can. I like to use the turkey broth in this recipe. If you don't have turkey stock, use a 32 oz carton of chicken stock (broth) in place of the turkey stock.
Thai inspired curry, with veggies I have on hand, usually I add carrots too.
Something to do with left over turkey or chicken meat.
Recipe, altered from Tasty Kitchen, using a blend of coconut oil & olive oil to replace the butter.
Giving credit for the recipe to http://soufflebombay.blogspot.
com/
Delish!
Soak up all the yummy flavors in the bread overnight, pop it in the oven the next morning!
1 serving = 2 slices 1/3" thick
A warm, spinach artichoke dip, that is great to serve to guests and to family. We like to eat it with anything from corn chips or Triscuits to celery sticks.
This recipe I adapted from a friend, and it's easy to take places. I've submitted this recipe to my local paper, and it was featured there in the Spring of '09.
A few extra ingredients changes the taste of my original Chili with Red Beans recipe. I don't put any extra spices in it, because on of our kids is sensitive to them, but the Mister and I both top off our chili with some pickled jalapeño’s for some extra heat. :o)
Save your left over red beans, and put them in a quick stove top chili. Serve over some rice or with some cornbread.
Quick, healthy option for breakfast sausage. I've been making these for years. One pound of ground turkey makes about 12 sausage patties.
My mom always made cornbread in her iron skillet, and it wasn't sweet or cake like. It had a nice crust and was warm and delicious. I hope you like my version.
My mom always made cornbread in her iron skillet, and it wasn't sweet or cake like. It had a nice crust and was warm and delicious. I hope you like my version.
A condiment for toast, a lot like apple butter, except made with pears. Recipe adapted from the Ball Canning book.
1 Tbsp = 1 serving
Don't buy taco seasoning anymore! You can easily make your own taco seasoning at home, with just a few on hand ingredients.
Recipes I've Rated:
Recipe Collections I've Shared:
| Steph's Fave's |
| Steph's Personal Recipe's These are recipe's I have either concocted myself, or have tailored from another recipe. |
| Treats |
| Paleo Recipes |