More About CRBEDELL
Recipes I've Shared:
I created this using ingredients on hand when the cupboards & fridge were pretty bare and it turned out to be a keeper!
This recipe is for the Slow-Cooker, but could also be simmered on the stove-top
This is terrific as is but can also be served on a bed of lettuce for a nice salad or with rice or pasta. You can use canned corn, but sweet corn, at the height of the season, makes this salad something special.