More About CSR2388

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High in protein, high in fiber, high in taste and low in fat.

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Quick and delicious.

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Delicious way to use up leftover roast pork.

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Creamy ricotta and roasted red pepper sauce over bowtie pasta with leftover grilled chicken.

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Served to my husband in a restaurant. He liked it so much I recreated the recipe at home.

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Modified from Better Homes and Gardens recipe

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I bought several cans of Progresso Garden Vegetable soup on sale, then read the nutritional information when I got home -- 920 mg sodium per serving! I created this recipe to use up the soup and cut down on the sodium.

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Delicious and filling. Adapted from a Better Homes and Gardens recipe.

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Can be meatless main dish or side.

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Filling and low calorie

Good (1 rating)

Delicious and filling

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Prepare in the even and refrigerate overnight. Next morning pop it into the oven for a real breakfast treat

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Hungarian Crescents (cookies)

Very Good (3 ratings)

A Christmas Eve favorite

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A different version

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Loaded with goodness

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These are delicious!

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Slow cooker recipe

Very Good (1 rating)

Morrocan style recipe from Epicurious website

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This is very mild to suit my family. I would probably add chiles, crushed red pepper flakes, or hot sauce if making it just for myself.

Good (1 rating)

from Cooking Light's Lowfat Stir Fry book, but my daughter added some fat back in to improve the taste.

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Delicious, filling and healthy

Good (3 ratings)

No pasta and no meat in this recipe

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delicious and different

Good (1 rating)

very tasty

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This is from the American cancer society, or maybe it was the heart association -- one of those, anyway!

Very Good (3 ratings)

takes the work out of stuffed cabbage

Very Good (1 rating)

Even my tomato-hating daughter loves this dish, and it's easy to put together.

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This recipe is from Miavita, provided by Aetna, my health insurance carrier

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This makes a great side dish -- tasty and with lots of fiber.

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Adapted from Food Network Recipe