More About ERINALEXIS20
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Recipes I've Shared:
This chicken is succulent and it's bathed in a wonderful garlicky, lemony glaze. It's perfect for a crowd as there's no fussing or last minute panic with the sauce. It's also a VERY economical dish, I like using the dark meat thighs and legs for this as I think it has more flavor. If you only eat white meat, just go for split breasts and cut them in half.
Prepared with applesauce and egg substitute instead of oil and eggs
This madeover chicken pot pie is for the hungry folks who want a favorite made more diet-friendly! It's easy to make (all in one pot) and will convert you from frozen pot pie forever!
This warm, easy chicken and wile rice soup takes moments to prepare and warms the soul.
The easiest and healthiest version of your favorite pizza crust!