More About MOMOF2NJ

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Avocado replaces mayo in this healthy lunch sandwich.

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Mashed avocado replaces mayo in this MUFA rich lunch

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from the Flat Belly Diet

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Finally something healthy at the movies. If you are in the AMC Dine-in Theater, have this instead of popcorn. This is an estimate as I didn't have any measuring tools with me at the theater :) If you are making this yourself, use whole grain pita for more fiber.

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Moist, Delicious and nutritious. High in fiber (5g) and low in fat. Add some agave if they are not sweet enough for you, but don't forget to add the calories.

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A favorite in our house!

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This is a healthier version of the recipe I used to make using whole milk, white flour and sugar.

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This recipe is an even healthier version of the Stonyfield Farm recipe. They are so moist and delicious, they don't even need syrup. Add bananas and nuts on top for a healthier alternative to syrup.

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I ran out of my favorite cole slaw dressing so combined this dressing with some broccoli slaw and craisins and some chopped up pineapple and actually got a healthier and tastier version.

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This is from a recipe by Cooking Light Magazine (June 2011) but I used boneless chicken breasts instead of bone-in thighs. I served with sweet potato fries and my Healthy Broccoli Slaw.

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This is a salad I created based on one I recently enjoyed at a restaurant called the Sandbox in Brielle, NJ.

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This is a salad I created based on one I recently enjoyed at a restaurant called the Sandbox in Brielle, NJ.

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A favorite recipe I brought back from our trip to Greece. Especially good when made with fresh cukes and tomatoes from the garden

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Searched through my pantry to make a healthy dinner. Had a couple of tomatoes from my garden and an eggplant from the farmers market and voila, this recipe was born.

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Recipe adapted from Cooking Light June 2011 Issue. I switched the sugar with agave, used Challah bread and added mango. No syrup needed with this meal.

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Adapted from the recipe in French Women DOn't Get Fat Cookbook

Very Good (2 ratings)

For those true Italians out there - there's nothing like grilling some sausage and peppers on a portuguese roll in the summertime, but who wants all that fat and those nitrates? I found a great alternative - chicken sausage w/garden vegetables and asiago cheese. Only 110 calories per link! I even found whole wheat Portuguese rolls!

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This recipe is adapted from S.Mac - an awesome mac and cheese place near NYU. I've made it a little healthier by using low fat milk instead of whole, but still tastes great! You could make it even healthier by using whole wheat pasta. And, don't forget the rosemary - makes a big difference.

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Hearty portions. Using smaller peppers, enough filling for about 6 peppers. Each portion would then be only approx 225 calories each.

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Delicious and nutritious - and no syrup necessary

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Adapted from the Why French Women Don't Get Fat second cookbook.

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A weekly staple in my house.

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from the Why French Women Don't Get Fat cookbook

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Adapted from the recipe at Mayoclinic.com for a low sodium diet

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Thanks to CAITINCONTROL for her wonderful recipe. I "kicked it up a notch" using Almond Milk instead of the skim milk and sprinkling crushed glazed pecans on top before baking.

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This is my version of the Stonyfield Farm recipe.

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I only used one tablespoon of mexican spice chili powder and omitted the jalapeno and it was just spicy enough

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I created these when I had leftover roll dough. Not a low calorie treat, but much healthier than a Cinnabon since it has almost 3 grams of fiber and less calories per roll.

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A healthier version that does not have the bacon in the recipe.

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You can make this with frozen fruit as well

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When you need a quick and filling meal....

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Adapted from the recipe in Dr. Andrew Weil's book, The Healthy Kitchen. I made some changes to make it even more healthy without compromising taste.

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There were no nutritional facts available so I am estimating the ingredients.

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I like to eat this as i would a burger with some mayo and ketchup. You will have to add your choice of condiment to your nutritional tracking.

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Very filling and delicious. You may want to flavor the cream cheese with a little vanilla and sugar before spreading. This will probably be awesome with strawberry flavored cream cheese.

Very Good (8 ratings)

No one will ever know that the secret ingredient that makes these brownies virtually cholesterol free and low fat is black beans. Moist and dense, you'll never have to make package brownies again. Walnuts increase the calories to 112. The following recipe from Stealth Health: How To Sneak Nutrition Painlessly Into Your Diet, ©1998 by Evelyn Tribole, MS, RD was contributed by Marilyn Helton.

Incredible! (1 rating)

From the Perricone Prescription book. I double this batch to serve at parties - healthy and delicious.

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Delicious Summer Treat - I added a teaspoon of rum flavoring to give it a little closer to the cocktail flavor.

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This is a recipe I adapted from a Cooking Light magazine issue. It can also be made without the chicken for a vegetarian dish. Without chicken the calories are reduced by 17 per serving.

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Quick and Easy weeknight meal

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Omit the cayenne pepper if you don't like spicy.

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Make ahead pancake mix - just combine dry ingredients and store in fridge. when you are ready to make pancakes, add wet ingredients and blueberries.

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Delicious. Recipe originally from AllRecipes.com calls for a habanero pepper, but a jalapeno had just enough kick for my family.

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Delicious and refreshing. Wonderful compliment to steak or pork.

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Easy and delicious.

Very Good (36 ratings)

Delicious, healthy and filling

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Colorful and Healthy Salad - lots of vitamins

Very Good (18 ratings)

Delicious creamy drink for after school or work.

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After tasting the delicious house salad from a local downtown Metuchen Restaurant, Main Street Trattoria, I knew I had to have a recipe on hand for this quick and healthy meal. It's not exactly the same, but I think my version comes pretty close. It is a great main course salad when served with flatbread or breadsticks.

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from Family Circle July 2007 Issue

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Recipe courtesy of the Mushroom Council and mushroominfo.com