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Recipes I've Shared:
12 servings of 1/2 cup beans over 1/2 cup rice
Got this recipe from Martha Stewart's Baking Handbook
What to do with the left-over Rotisserie chicken. Pull off two cups of meat and boil the bones and such with celery, bayleaf, onion, and whatever other vegetable is nearly done for in the fridge. Remove all the solids and use the broth in this soup.