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Recipes I've Shared:

Waldkorn Crispbread

Delicious high-fiber crispbreads.

Charred Eggplant Soup

Adapted from Yotam Ottolenghi (Jerusalem)
This soup is addictive but you have to like the smoky taste and it is a bit of work.

Mushroom Cabbage Galette

This is a vegetarian main dish. It has a lovely rich flavour that would make it a good candidate for Thanskgiving. A galette is a roughly formed free-form pie. This recipe uses a yeasted dough, similar to a pizza dough,so you could use that instead of making it from scratch.

This recipe is adapted from Deborah Madison's Vegetarian Cooking for everyone. I used half of her yeasted galette dough recipe, reduced the fat from 4 tablespoons to 1 and omitted the horseradish sauce.

Shortcake Biscuits (adapted from Smitten Kitchen)

Substituted evaporated milk for cream, and halved the serving size by cutting cutting into 12 rounds instead of 6 wedges. And adding lemon rind.

Shortcake Biscuits

Substituted evaporated milk for cream, and halved the serving size by cutting cutting into 12 rounds instead of 6 wedges.

Classic Three Bean Salad (Green, Chickpea, Kidney Bean)

Old fashioned bean salad. The original recipe calls for 3/4 cup sugar. I reduced it to 1/4 cup. I also substituted a cup of chickpeas for the original wax beans. (Adapted from Joy of Cooking)

Golden Beet Soup

Use yellow beets if you can get them

Broccoli Blue Cheese Soup

Just a hint of blue cheese provides a great way to use left-over broccoli

Black Bean Chili with Sweet Potato and Eggplant

A spicy vegetarian chili for the cold winter days.

Savory Bread Pudding

An empty-the-crisper meal and a good way to use leftover bread. It makes a good brunch or supper dish.

I used white Turkish bread, but any bread will do. Whole grain bread would taste better.

Savoury Bread Pudding with Peppers and Mushrooms

An empty-the-crisper meal and a good way to use leftover bread. It makes a good brunch or supper dish.

I used white Turkish bread, but any bread will do. Whole grain bread would taste better.

Jane Brody's Favourite Lentil Soup

Truly delicious soup from Jane Brody's Good Food Book.
Can be served with a bit of grated cheddar, but I haven't includes that in ingredients or calories.


Very Good (1 rating)
Fish and Vegetable Pie

Chock full of vegetables. I used canned salmon but it would be even better with fresh. You can use other white fish instead of monkfish--it's just what I had.

Hummus (with Onions)

From Jane Brody's Good Food Book, but minus the half cup of toasted sesame seeds she includes

Lamb kidneys in mustard sauce

Based on Delia Smith's recipe but using culinary cream and water instead of creme fraiche, and halving the serving size.

Pear Ginger Muffins

Very fruity, healthy muffins


Recipes I've Rated: