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Recipes I've Shared:
These were something I threw together in a pinch with stuff that was leftover in the fridge. It's really easy to make and really yummy. Even my picky eater Fiance was very happy, and he's always told me that he "hates" meatloaf!
I've derived this recipe from a low-carb diet over the past several years. I find the flavors much more satisfying than potatoes. Enjoy!
You can also make this ahead of time and freeze it in individual portions.
Similar to La Madeline but Homemade! And with about half the fat.
Makes 8 (1cup) servings
Season to taste.
Great with leftover Orange Crumbed Chicken breasts and sauteed portabello mushrooms over spinach. You can also add goat cheese or parmesan and maybe some orange sections!
Made this for lunch but would be a great breakfast that gets in a lot of veggies!!!
loaded with veggies and just a little cheezy!
From Skinny Bitch in The Kitch
from Weight Watchers Cookbook
From Cooking Light.com
Makes 6 - 1 cup servings
Great sauce, but it does take a while to cook.
Taken from Cooking Light.com
So easy to make and cook.
30 meatballs (serving size: 5 meatballs)