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Recipes I've Shared:


Incredible! (2 ratings)
One Pot Wonder Tomato and Basil Pasta

This tastes like you spent all day in the kitchen, but it's a breeze to make.

Blueberry Muffins

Marbled with homemade blueberry jam.

Black Bean and Corn Salad with Chili Citrus Dressing

This salad comes together in minutes. Chill for an hour before serving.

Granny Simpson's Chicken Stew

This recipe makes 7 quarts of hearty soup, plenty for leftovers and it freezes well. Granny used to make a much larger batch, outside in a huge iron wash kettle, once a year. It was often a quick supper and always a holiday meal staple at her house.

Sausage and Egg Casserole

This is the original, full fat, version.

Red Velvet Christmas Cookies

These are simple, but definitely cute enough for a cookie swap.

Creamy Ranch Sauce for Crock Pot Pork Chops

Cook boneless pork chops and this sauce together in the crock pot. This recipe makes enough sauce for 1.5 to 2.5 lbs of boneless pork chops. I always end up with sauce left over after the chops were eaten, so I calculated the nutrition for just the sauce--half cup servings, which is plenty. Just remember to log your pork chop, as well.

Crystal's Vegetable and Rice Soup

Easy to throw together with pantry and freezer staples.

Faux Dough

These cookie dough balls are made with no egg, so they are safe to eat raw!

Homemade Tomato Soup

This is so good, and freezes really well. Just whisk it when you reheat it. We love this with grill cheese sandwiches or just by itself.


Recipes I've Rated:


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