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Recipes I've Shared:
This tastes like you spent all day in the kitchen, but it's a breeze to make.
Marbled with homemade blueberry jam.
This salad comes together in minutes. Chill for an hour before serving.
This recipe makes 7 quarts of hearty soup, plenty for leftovers and it freezes well. Granny used to make a much larger batch, outside in a huge iron wash kettle, once a year. It was often a quick supper and always a holiday meal staple at her house.
This is the original, full fat, version.
These are simple, but definitely cute enough for a cookie swap.
Cook boneless pork chops and this sauce together in the crock pot. This recipe makes enough sauce for 1.5 to 2.5 lbs of boneless pork chops. I always end up with sauce left over after the chops were eaten, so I calculated the nutrition for just the sauce--half cup servings, which is plenty. Just remember to log your pork chop, as well.
Easy to throw together with pantry and freezer staples.
Serve with brown rice.
These cookie dough balls are made with no egg, so they are safe to eat raw!
This is so good, and freezes really well. Just whisk it when you reheat it. We love this with grill cheese sandwiches or just by itself.